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recipes + entertaining + marisa's picks + #momlife

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I’ve been making stuffed squash for years and I love experimenting with different types and different fillings. While butternut squash gets a lot of love (and for good reason- it’s so versatile), my favorites far and away are actually delicata and honeynut. They’re so much sweeter and they’re both so pretty in terms of presentation. I was feeling like a meatless meal this week and came up with this farro stuffed honeynut squash and wow, it did not disappoint.

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There’s something about entertaining in the fall months that just feels so right.

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Try this super easy, 15-minute fall pasta dish from Trader Joes.

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I’m sharing my top fall shoe picks today from Jenzy- a female-founded brand aimed at taking the guesswork out of sizing.

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It brings me joy to see people I love gathering over great food and drink and see my guests mingling and making memories together.

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I’ve always loved grilling peaches and this salad was the perfect compliment to a summer dinner out on the deck.

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