I’ve been making stuffed squash for years and I love experimenting with different types and different fillings. While butternut squash gets a lot of love (and for good reason- it’s so versatile), my favorites far and away are actually delicata and honeynut. They’re so much sweeter and they’re both so pretty in terms of presentation. I was feeling like a meatless meal this week and came up with this farro stuffed honeynut squash and wow, it did not disappoint.

There’s something about entertaining in the fall months that just feels so right.

Try this super easy, 15-minute fall pasta dish from Trader Joes.

I’m sharing my top fall shoe picks today from Jenzy- a female-founded brand aimed at taking the guesswork out of sizing.

It brings me joy to see people I love gathering over great food and drink and see my guests mingling and making memories together.

I’ve always loved grilling peaches and this salad was the perfect compliment to a summer dinner out on the deck.