This post is SUCH a long time coming as I always get so many questions about my Trader Joe’s staples.

Stuff sweet potatoes with a hearty and nutritious combo like this and you have a satisfying, healthy meal that’s economical and delicious.

It’s a common scenario for postpartum mamas— handfuls of hair, shedding with each shower, blow-dry or brush-through. Postpartum hair loss is totally normal as our pregnancy hormones crash. And if you’re like me, you’re left with these awkward, fine baby hairs surrounding your hairline that can take months (years even!) to grow back in.

It’s no secret that this time of year, it’s moms who are often the ones tasked with making the holiday magic.

If you’re not familiar with it, Banza is made of chickpeas, packed with a serious amount of protein and fiber and clocking in with far fewer carbs than regular pasta. I figured I’d ease my hubby in to trying this alternative pasta with a pasta salad featuring two of his faves: bacon and ranch. BUT— I lightened up a typically rich dish with a little Greek yogurt and added in some peas for a pop of green and veggie fix.

My cute little sous chefs absolutely love helping mom make dinner!