Did you know March is National Nutrition Month? Makes sense, right? It’s the time of year where we tend to think of spring and rebirth and reinvigoration, so it’s really the perfect time of year to focus on our health and nutrition. I loved sharing some of our family favorites on Coffee With America! All of these are super easy to work in to up the nutrition ante for breakfast, snacks or lunch/dinner! Check out the segment here and shop it below.

Late summer produce is at its finest, your basil plant is in full glory and you’re trying to soak up what’s left of the season!

Stuff sweet potatoes with a hearty and nutritious combo like this and you have a satisfying, healthy meal that’s economical and delicious.

If you’re not familiar with it, Banza is made of chickpeas, packed with a serious amount of protein and fiber and clocking in with far fewer carbs than regular pasta. I figured I’d ease my hubby in to trying this alternative pasta with a pasta salad featuring two of his faves: bacon and ranch. BUT— I lightened up a typically rich dish with a little Greek yogurt and added in some peas for a pop of green and veggie fix.

Gazpacho is one of my go-to summer dishes for those hot summer nights when you just don’t feel like turning on the stove or oven.

This is a twist on a traditional beet salad and it’s all thanks to these springy little spirals.