If there is a beet salad on an appetizer menu, chances are I want to order it. Especially if it involves goat cheese! This is a twist on a traditional beet salad and it’s all thanks to these springy little spirals.
Spiralizing veggies just makes them so much more FUN. You may have seen me showing off our Cuisinart Spiralizer on QVC, and if you did, you heard me say how this has fast become one of our absolute favorite kitchen tools. It spiralizes so easily and all of the blades are inclosed, which makes it one of my kiddos’ favorite tools to help me use. This spiralized beet salad is such a great side dish and the shape of the beets really steps up presentation to make it perfect for easy entertaining.
Ingredients
- 3 beets, peeled and chopped into large, narrower halves or quarters, to fit in spiralizer
- 1/2 cup arugula
- 1/2 cup goat cheese crumbles
- 1/4 cup chopped pecans
- 1 tbsp whole grain mustard
- 1 tbsp EVOO
- 1 tsp red wine vinegar
- 1/2 tsp honey
- course sea salt & fresh ground pepper to taste
Steps
1) Spiralize the beets (you can use any kind of spiralizer)
2) In a small bowl, whisk together mustard, EVOO, vinegar and honey until combined
3) In a large bowl, combine beet spirals and arugula
4) Drizzle dressing over top, top with goat cheese crumbles and pecans, toss to combine
