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If you’re not familiar with it, Banza is made of chickpeas, packed with a serious amount of protein and fiber and clocking in with far fewer carbs than regular pasta. I figured I’d ease my hubby in to trying this alternative pasta with a pasta salad featuring two of his faves: bacon and ranch. BUT— I lightened up a typically rich dish with a little Greek yogurt and added in some peas for a pop of green and veggie fix.
TV Host. Mom. Creator. On-Air Lifestyle Expert. Media Coach.
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From easy recipes for busy weeknight dinners to curated gift ideas and affordable style finds, I love sharing ideas and inspiration for the modern millennial mama. Oh, and I thrive on talking all things media and sharing what I’ve learned throughout my extensive TV background.
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If you’re not familiar with it, Banza is made of chickpeas, packed with a serious amount of protein and fiber and clocking in with far fewer carbs than regular pasta. I figured I’d ease my hubby in to trying this alternative pasta with a pasta salad featuring two of his faves: bacon and ranch. BUT— I lightened up a typically rich dish with a little Greek yogurt and added in some peas for a pop of green and veggie fix.
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Light and Luscious 10-Minute Lemon Linguine
recipes
Between the fantastic prices (their reasonably-priced organic produce and meat is unmatched, in my opinion)... ⟶
While this is the perfect end-of-summer meal, this lemon linguine is a staple in our house all year long. ⟶
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