I’ve been making stuffed squash for years and I love experimenting with different types and different fillings. While butternut squash gets a lot of love (and for good reason- it’s so versatile), my favorites far and away are actually delicata and honeynut. They’re so much sweeter and they’re both so pretty in terms of presentation. I was feeling like a meatless meal this week and came up with this farro stuffed honeynut squash and wow, it did not disappoint.

It brings me joy to see people I love gathering over great food and drink and see my guests mingling and making memories together.

You know I love a good shortcut, and these are perfect to prep ahead or bring together quickly!

Late summer produce is at its finest, your basil plant is in full glory and you’re trying to soak up what’s left of the season!

Stuff sweet potatoes with a hearty and nutritious combo like this and you have a satisfying, healthy meal that’s economical and delicious.

Gazpacho is one of my go-to summer dishes for those hot summer nights when you just don’t feel like turning on the stove or oven.