It brings me joy to see people I love gathering over great food and drink and see my guests mingling and making memories together.

Late summer produce is at its finest, your basil plant is in full glory and you’re trying to soak up what’s left of the season!

If you’re not familiar with it, Banza is made of chickpeas, packed with a serious amount of protein and fiber and clocking in with far fewer carbs than regular pasta. I figured I’d ease my hubby in to trying this alternative pasta with a pasta salad featuring two of his faves: bacon and ranch. BUT— I lightened up a typically rich dish with a little Greek yogurt and added in some peas for a pop of green and veggie fix.

Gazpacho is one of my go-to summer dishes for those hot summer nights when you just don’t feel like turning on the stove or oven.