It’s chili season and we have been diving ALL IN in our house.

I’ve been making stuffed squash for years and I love experimenting with different types and different fillings. While butternut squash gets a lot of love (and for good reason- it’s so versatile), my favorites far and away are actually delicata and honeynut. They’re so much sweeter and they’re both so pretty in terms of presentation. I was feeling like a meatless meal this week and came up with this farro stuffed honeynut squash and wow, it did not disappoint.

Try this super easy, 15-minute fall pasta dish from Trader Joes.

It brings me joy to see people I love gathering over great food and drink and see my guests mingling and making memories together.

I’ve always loved grilling peaches and this salad was the perfect compliment to a summer dinner out on the deck.

These overnight oats are easy, nutritious, filling family crowd-pleasers that my kiddos ask me to make almost every night.